Learned this week at Myers: you can pickle almost anything!
on Tuesday learning about the quick canning process, making brine and then they completed a hands-on pickling lab.
The Family and Consumer Sciences (FACS) class used late-season veggies from our garden and the “fruits” of their labor will be ready for tasting in two weeks!
You don't need a Facebook account to see the photos linked in the highlighted text. A window may appear that says, "To see more from 91 City Schools on Facebook, log on or create an account,” but you can dismiss it by clicking “not now.”
