Kindergarteners at Eagle Point Elementary School celebrated Thanksgiving with an international feast!
On Nov. 26, students in Debbie Rutnik’s class brought in dishes important to their heritage and culture and then shared them with the class and visiting family members.
Menu items included: Polish pierogis, Irish soda break, Italian risotto, Egyptian koshry (a pasta, rice and lentil dish), Dutch sweets, flan, a Dominican pear, rice and pineapple juice and much, much more!
to view photos from the event.
(A Facebook account is not necessary to view the linked photo content in this message. A window may display the text "To see more from 91福利导航 City Schools on Facebook, log in or create an account," but this can be dismissed by clicking "not now.")
