On Monday, aspiring chefs in Lisa Valentine’s advanced culinary classes at 91¸£Àûµ¼º½ High School faced a new challenge: Design and create a gorgeous-looking dessert using a … Twinkie.
The Twinkie Challenge began with each student sketching out their ideas on paper. Blueprints in hand, students took a Twinkie and followed their design using a choice of grapes, edible flowers, powdered sugar, mint leaves, and strawberry, caramel and chocolate sauces.
A group of judges – including Career and Technical Education Principal Andrea Marques-Clark – evaluated each project, considering creativity, overall appearance (plate appeal!) and whether students followed their design plans.
The results were stunning! And you can find out the top vote-getters for each class on Tuesday.
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